My best friend's birthday is coming up in a few weeks and she loves lemon pound cake, unfortunately, because of medication that she is currently taking, she cannot eat any citrus.
My hope is to surprise her with a citrus-free lemon pound cake that she can actually eat and will at least taste reasonably decent.
Any advice/recipes?
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When I make my Alfredo sauce it is smooth as silk in the pan and when I first serve it. After a few minutes it looses it's smoothness and gets a bit clumpy. Almost like a frosting when it breaks.
It still tastes great, but I hate the way it looks when that happens. Thanks in advance for any advice or help to stop this from happening.
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Im looking for a really good recipe to make a itallian dressing pasta or Macaroni salad for my chem classs does anyone know any good websites i can look it up on or a link for a recipe lol .... im trying to make some bomb ass macaroni salad lol
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I've made this moscato and blackberry ice cream recipe twice now. Do I need to use ice cream salt and such? Is there an easier alternative? What do? Ingredients 1 1/4 cup Moscato 1 cup blackberries 1/2 cup superfine granulated sugar 1 vanilla bean or 1 tsp vanilla extract 2 1/3 cups heavy cream Instructions Pour Moscato into large bowl Process blackberries in food processor and strain blackberry juice through a fine mesh sieve into the Moscato* Add sugar, and split the vanilla bean lengthwise and scrape along the inside of the pod to remove the seeds inside. Scrape into the Moscato mixture. Whisk ingredients together until sugar is mostly dissolved. Using an electric beater (for fastest results) add cream and beat on high until soft peaks just begin to form and mixture has thickened Transfer to a Tupperware container with an airtight lid and freeze overnight or at least 5 hours before serving.
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Ingredients • 6 tablespoons olive oil, divided • 1 tablespoon sumac • 1 1/4 teaspoons kosher salt, divided • 1 teaspoon light brown sugar • 1 teaspoon paprika • 1/4 teaspoon ground red pepper • 1 pound cauliflower florets • 2 (6-oz.) pkg. small rainbow carrots, halved lengthwise • 1 pound bone-in chicken thighs, skinned • 1 pound skinless drumsticks • 1 small lemon, halved lengthwise and thinly sliced • 1 small red onion, cut into 3/4-in. wedges • 1/2 cup finely chopped fresh flat-leaf parsley • 1/2 cup chopped fresh cilantro • 1 tablespoon fresh lemon juice • 1 small garlic clove Note: This list of ingredients serves 6….so adjust accordingly for number of people eating. Steps
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Will it work? I want to freeze it into smaller portions.
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