Wednesday, March 1, 2017

Is there a way to make lemon pound cake without any citrus?

My best friend's birthday is coming up in a few weeks and she loves lemon pound cake, unfortunately, because of medication that she is currently taking, she cannot eat any citrus.
My hope is to surprise her with a citrus-free lemon pound cake that she can actually eat and will at least taste reasonably decent.
Any advice/recipes?



bon appetit

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