So I've been on the journey to make decent fried chicken at home. I've tried roughly 3-4 different recipes. This is the most recent recipe I followed. I've tried buttermilk recipe's too an they taste roughly the same. I mean the chicken's texture is always perfect, the crispiness is just right. But I have to smother it in sauce to get a decent taste, comparing to KFC, Popeye's, or Ezell's where I eat the chicken as is. Anyone have any advice or other recipe's I can follow? Thanks!
bon appetit
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