I may have accidentally put away a full pint of ice cream (or two) into my refrigerator instead of my freezer. They're now completely melted. Any suggestions for how to salvage them, besides ice cream soup? I was thinking about incorporating them into some kind of baked good.
I've seen recipes online for a quick bread type loaf (just ice cream + self rising flour) and also for subbing the melted ice cream into pudding or cake mixes. I think I might try the loaf with one of the pints, but incorporating ice cream into an already sweetened mix just seems like too much.
bon appetit
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