Going through my pantry, I have a can of condensed cream of chicken. I have a sack of potatoes that need cooked soon, and heavy cream in the fridge. It got me to thinking to start making my own chowders.
There are probably a thousand ways to throw together a base on the internet, some going all the way to the basic flour/butter/milk (I have all three of these as well) combination.
I have a pretty good collection of spices and herbs, I'm just looking for a base that isn't the same as dipping a spoon into a vat of heavy cream, haha.
bon appetit
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