Put eggs in saucepan which is large sufficient to hold in single layer. Add cold water to hider eggs by 1 inch. Heat over high just for boiling. Remove from burner and cover pan. Let eggs in steady hot water about 12 minutes for big eggs (9 minutes for medium eggs; 15 minutes for extra-large). Drain instantly and serve warm or cool completely under cold running water or in bowl of ice water, then refrigerate
bon appetit
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