Hey folks. Tonight is another lazy tea night. Store bought pie, hash browns and some roast veg. Ordinarily I would just throw asparagus, baby pickled onions and diced carrot in a dish with a little olive oil, garlic salt, maybe some pepper, toss and then put a few quartered cherry toms on top.
It's ok and it's much better than how I would have been eating a few years ago but I know it could be better. Does anybody have any advice or suggestions to really bring it together?
bon appetit
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