Seriously - my wife bought a dozen cans of cream of chicken at Sam's Club just so she could use one can in a recipe for pot pies that she hated. Now we've got 11 cans left.
I've done more with cream of celery or mushroom growing up, so I'm at a bit of a loss. Also, 99% of the recipes on google involve adding heavy cream, mayo, whole milk, etc to make the recipe even creamier, which I'm trying to avoid.
Obviously the recipe doesn't need to use all 11 cans at once, but a recipe that could use even half of them would be a godsend.
Does anybody have any recommendations? We've got a few large pots and a crock pot, so large batch cooking isn't a problem, but it's a lot of cans.
bon appetit
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