Ingredients
Juice of 1 lemon
1 tsp Salt
3 tsp Worcestershire sauce
6 tbsp Sugar
2 small Bottles Catsup
1/4 lb Butter
1 cup Cider vinegar
1/4 cup Vinegar
4 tbsp Prepared mustard
1 large Vidalia Onion, chopped fine
1 tsp Black pepper
Preparation
Mix all ingredients and simmer for l0-15 minutes.
The sweet taste of the Vidalia onion with the vinegar complements any of your favorite barbecue meats.
Source: Learn to Cook 101
bon appetit
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