What You'll Need:
- 1 cup of all purpose flour
- 1/8 teaspoon of salt
- 1 1/2 tablespoons of matcha powder
- 1 stick of unsalted butter, softened
- 1/2 cup of powdered sugar
Instructions:
- Sift together the flour, salt, and matcha powder. Put aside.
- In a stand mixer on medium speed (or with an electric mixer), cream together the powdered sugar and the butter.
- Very slowly, with the mixer on low, incorporate the matcha/flour mixture into the butter mixture.
- Once fully incorporated, remove the dough and form it into a log ~10-12 inches long. Wrap in plastic wrap and place in the fridge for ~15-20 minutes.
- Meanwhile, pre-heat the oven to 325 degrees F and prepare a baking sheet. We recommend using a sheet lined with parchment paper.
- Cut the dough log into ~20 cookies (about 1/2 inch thick rounds) and line them up on the baking sheet, evenly spread out.
- Bake for 12-14 minutes.
- Enjoy ʕ ᵔᴥᵔ ʔ
bon appetit
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