Recipe type: Burger, Vegetarian, Gluten Free, Vegan Friendly
Prep time: 15 mins
Yield: 6 serves Ingredients:
2 Cups Cooked Quinoa
3/4 Cup Chopped Ripe Tomato
3/4 Cup Chopped Cucumber
3 Green Onions, Chopped
2 Tablespoons Finely Chopped Kalamata Olives
2 Tablespoons Red Wine Vinegar
1/4 Cup Olive Oil
Salt & Pepper To Taste
1/4 Cup Light Feta Cheese Crumbles
3 Whole Grain Pita Pockets
Preparation: Check the link in comment section
bon appetit
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