Fully Loaded Veggie Pasta Bake Recipe

Ingredients

• 1 Tbsp Extra Virgin Olive Oil
• 8 oz whole mushrooms; quartered
• 1 medium zucchini; sliced and quartered
• 4 leaves curly green kale; stem removed and roughly chopped
• 1 jar Tomato Basil Pasta Sauce
• 2 tsp minced garlic
• 1 4.25 oz can chopped black olives
• 1 package Penne Pasta
• 15 oz container part skim Ricotta
• 1 cup finely grated Pecorino cheese
• 1 cup finely grated Parmesan Regiano cheese
• Basil to garnish

Directions

• Preheat oven to 350 degrees.
• Heat olive oil. Make sure pan is big enough to hold sauce.
• Add mushrooms, zucchini, and kale.
• Cook until just tender.
• Add pasta sauce, garlic, and black olives and bring to a boil.
• Turn heat down and simmer, stirring occasionally.
• While sauce simmers, cook pasta according to package directions.
• Drain pasta and combine it in a bowl with the Ricotta and Pecorino.
• Stir carefully until well combined. (Be careful not to mash the noodles)
• Pour half of the pasta sauce mixture into a 9x13 baking dish covering the entire bottom.
• Carefully spread pasta and cheese mixture into the baking dish.
• Top with remaining sauce.
• Bake for 20-25 minutes.
• Remove from oven and top with Parmesan.
• Bake for 3-5 more minutes until cheese is melted.
• Remove from oven and top with chopped basil.
• Serve.

Photos and original recipe here.

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I love chicken wings. What are your best recipes? Which is best, fried or grilled?

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Delicious Chinese Lo-Mein Noodle's Recipe.

Check out Chinese Lo-Mein Noodle's Recipe. yummy it is so delicious. You can check out at Food Street also.

https://www.youtube.com/watch?v=zMK8_2S6BCM

The complete recipe for the Chinese Lo Mein noodles is You need 1 pound of Lo Mein Noodle Cut the noodles in half for cooked well Cook them in water for 4 to 5 minutes You can add some oil for separating the noodles White onions minced garlic 1 tablespoon minced ginger 1 tablespoon green onion Cut into small pieces Celery Cut into small pieces Cabbage Slice the cabbage Bamboo shoots Bok Choy beans sprouts Carrots Slice them For sauce you need 3 tablespoon of soy sauce 2 tablespoon of oyster sauce 1 to 2 tablespoon of mushroom flavor pinch white pepper ¼ tablespoon of sesame oil Add all of them to get the sauce Oil for wok It's time to make the chines cuisine Add a cup of oil into a pan, Chopped white onion, Minced garlic, and ginger. After 30 seconds of cooking, add carrots, celery, and Bok Choy. Stir constantly and cook for about 2 minutes. Add cabbage and bamboo shoots in it, Add noddle’s and add the sauce you made. Spread beans sprout to give a crunch to Lo Mein Don’t stop stirring and cook for another one minute. Make sure all things are well combined. Bring out from pan. Lo Mein is ready to serve

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Ingredients: 1 bundle Spinach 1.5 oz Quinoa 1 Pinch Salt 1 Pinch Black pepper 0.5 fl oz Balsamic vinegar 6 oz Salmon fillet 0.5 fl oz Light balsamic vinaigrette

Preparation: Boil the quinoa. Season salmon with salt and pepper. Put small nonstick frying pan over medium-high heat. Add salmon. Cook until desired temperature, about 2–3 minutes per side (turn down heat if it’s over browning before desired temperature is reached; the fish should be slightly translucent in center). Serve with spinach and a balsamic vinaigrette. Enjoy!

Picture here

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Any recipes for Breakfast Bars

Looking for a quick and healthy breakfast bar recipe

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