Daily Recipes

Sunday, May 20, 2018

Delicious Whey Protein Cake in Under 88 Seconds!

https://ift.tt/2kcd4TE

bon appetit

Saturday, May 19, 2018

[Question] What else can I add to a salmon cake? + fish questions.

I don't eat fish or seafood, so I'm hoping to get a little help, as I have no idea what tastes good with it.

My toddler loves my homemade spinach salmon cakes. There is low sodium canned salmon, cooked spinach, eggs, and bread crumbs in it.

I need to keep the spinach in it, as he's off veggies. Ugh, toddlers.

Any ideas what I can add to my spinach salmon cakes to help keep them interesting? I tried canned crab Once, but I'm hoping for something fresh and less processed and little to no salt added.

I made a homemade tartar sauce that he loves on them. I used dill pickle relish as he loves dill pickles. So I'd need to know if the new ingredient would pair ok with the tarter sauce or not.

I don't need amounts, as I'm pretty good at figuring that sort of thing out on my own. Unless it's important to only add a tiny amount or something not obvious.

Also, could I use raw salmon to make these cakes? My store sells a whole(no head and no guts) pink salmon for about $10-$20. I was thinking to pressure cook the salmon to soften the bones. I'm hoping this would make the salmon healthier over the canned stuff.

Can I replace the salmon with pan fish? I love to fish on the shore, and I upgraded all my gear so I could enjoy fishing more. Pressure cook pan fish?

I'm open to opinions and suggestions. Any help to make his fav food better and to add more variety

bon appetit

Mango juice in fruit salad?

I’m making a fruit salad later and I really like using mango, but unfortunately we’re out. We do have mango juice, though, and my mom says to use that instead (in small quantities). I usually make a drawing of honey and orange juice anyway.

Would adding the mango juice be good? I’m worried about overpowering the salad mostly.

bon appetit

Old Bay seasoning help

I've been trying to recreate old Bay, but haven't had much luck. Has anyone on here ever made it?

This is the recipe I've found but it seems off. I will post a pic in the comments.

Recipe

Bay leaf powder 2 tbsp Celery salt 2tbsp Mustard 1tbsp Black pepper 2 tsp Ginger 2 tsp Paprika 2 tsp Nutmeg 1 tsp Cloves 1 tsp Allspice 1 tsp Crushed red pepper .5 tsp Mace .5tsp Cardamom .5tsp Cinnamon .25 tsp