Does anybody know the recipe for bakers square celebration pie? Thanks!
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Saturday, March 31, 2018
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[Question] I'm looking for a good, thick whipped cream recipe that's low in saturated fat
The simpler, the better. Basically, what do I replace heavy cream with that would produce a thick, fluffy whipped cream?
I don't care how high in sugar or unsaturated fats it is. The primary goal is to avoid trans and minimize saturated fat.
Thanks!
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[Sunday] Your recipe of the week!
It's Sunday so let see or hear about some of those dishes you made over the weekend, last week, or maybe you're going to make next week.
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Creme Fraiche & White Chocolate Easter Eggs with Passionfruit & Apricot Yolks.
https://ift.tt/2GIeZfA
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VOD Kitchen Recipe for Spicy Pork and Eggplant Donburi
Please does anyone have this recipe? It was truly amazing and I used to make it reasonably frequently but not quite often enough to have it memorised. I think the owner of the VOD Kitchen blog was Jan Van Dalen but the blog has disappeared and I am completely bereft. I can send you an amazing recipe in return for your help!
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Friday, March 30, 2018
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(My first) Carrot Cake with Cream Cheese Frosting [photo][recipe]
https://ift.tt/2pRAjok
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A question about a recipe!
Hi, I tried this recipe today; https://addapinch.com/the-best-chocolate-cake-recipe-ever/
So the cake was not amazing, it was just a standart cake. That I can understand but frosting which is this https://addapinch.com/perfect-chocolate-buttercream-frosting-recipe/ has become so bad.
I actually didn't want to use 5 cups of sugar because I thought It was much more than necessary. I used 4 cups, and used 70gr of butter instead of 300gr. Later I couldn't even eat a single bite because it was incredibly sweet.
My question is why is there such a big difference? I live in Europe and products are not the same with USA so maybe that's the cause? But again, to use 5 cups? Is this legit? Can you tell me what did I wrong? Or what is the difference?
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Banana Cake with Cream Cheese Frosting
Buttermilk and an unconventional baking temperature/cooling method make this cake moist and delicious!
275° oven -- grease and flour a 9" x 13" pan
Ingredients
- 1.5 c mashed bananas
- 2 tsp lemon juice
- 3 c flour
- 1.5 tsp soda
- .25 tsp salt
- .75 c butter, soft
- 2 c sugar
- 3 eggs
- 2 tsp vanilla
- 1.5 c buttermilk
Frosting
- .5 c butter, soft
- 8 oz pkg. cream cheese, soft
- 1 tsp vanilla
- 3.5 c icing sugar
- Combine butter and cream cheese, then add vanilla and icing sugar.
Directions
- Mix bananas with lemon juice; set aside.
- Mix flour, soda, salt in one bowl.
- Cream .75 c butter and sugar in another bowl until fluffy.
- Add eggs to butter mixture, one at a time, then mix in 2 tsp. vanilla.
- Add flour mixture, alternating with buttermilk (half at at time).
- Add bananas.
- Pour into prepared pan. Bake 1 hour, or until inserted toothpick comes out clean.
- Place into freezer for 45 minutes.
- Frost when fully cooled.
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bon appetit
Please help me recreate/find this pepper jelly layered dip recipe
Posted elsewhere but didn't turn up any results:
Many years ago, a lady I worked with made an awesome dip. The best I can remember, it was kind of a mash up of pepper jelly, fruit jellys, and a traditional 7 layer mexican dip. I distinctly remember at least refried beans, cream cheese, and a jelly being key ingredients (though I don't recall if it was actually jalepeno jelly or if it was just a fruit jelly and I'm filling in gaps in my memory).
Does anyone know of a recipe like this? I'd really like to make it for the final four games this weekend.
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Banana Cake with Cream Cheese Frosting
Buttermilk and an unconventional baking temperature/cooling method make this cake moist and delicious!
275° oven -- grease and flour a 9" x 13" pan
Ingredients
- 1.5 c mashed bananas
- 2 tsp lemon juice
- 3 c flour
- 1.5 tsp soda
- .25 tsp salt
- .75 c butter, soft
- 2 c sugar
- 3 eggs
- 2 tsp vanilla
- 1.5 c buttermilk
Frosting
- .5 c butter, soft
- 8 oz pkg. cream cheese, soft
- 1 tsp vanilla
- 3.5 c icing sugar
- Combine butter and cream cheese, then add vanilla and icing sugar.
Directions
- Mix bananas with lemon juice; set aside.
- Mix flour, soda, salt in one bowl.
- Cream .75 c butter and sugar in another bowl until fluffy.
- Add eggs to butter mixture, one at a time, then mix in 2 tsp. vanilla.
- Add flour mixture, alternating with buttermilk (half at at time).
- Add bananas.
- Pour into prepared pan. Bake 1 hour, or until inserted toothpick comes out clean.
- Place into freezer for 45 minutes.
- Frost when fully cooled.
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bon appetit
Thursday, March 29, 2018
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Lover’s Chia Pudding recipe
Lover’s Chia Pudding Prep Time 10 minutes Total Time 10 minutes Servings 4
Ingredients
- 1 cup of vanilla milk unsweetened
- 1 cup of plain Greek yogurt
- ¼ cup of chia seeds
- 2 tablespoons of maple syrup
- 1 teaspoon of vanilla extract
- 400g strawberries
- 50g Chocolate
Instructions
-
Combine the milk with yogurt, maple syrup and vanilla in a mixing bowl then whisk them until they are well blended.
-
Add the chia seeds and mix them well.
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Chop the strawberries, break up the chocolate add them to the dessert
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Spoon the pudding into serving bowls or glasses then place them in the fridge until ready to serve and enjoy.
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Crunchy Broccoli Salad recipe
Crunchy Broccoli Salad recipe (Prep Time: 10 min | Cooking Time: 00 min | Servings 4)
Ingredients
- 4 cups of broccoli florets
- 8 ounces of water chestnuts sliced
- 3 tablespoons of dry cranberries
- ¼ cup of mayonnaise
- ¼ cup of sour cream
- 2 teaspoons of cider vinegar
- 1 teaspoon of sugar
- Black pepper
- Salt
Instructions
-
Get a small mixing bowl: Mix in it the mayo with sour cream, vinegar, sugar, a pinch of salt and pepper.
-
Toss the mix with broccoli, cranberries, and water chestnuts.
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Place the salad in the fridge until ready to serve and enjoy.
click here for the full article (Crunchy Broccoli Salad recipe )
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I’m looking for a good shrimp and grits recipe.
I have spent some time googling S&G recipes, but I just don’t know if I can really trust how they’ll turn out. I’d rather ask a group of real people what their favorite recipe is, rather than the most popular recipe google gives me.
I’m not looking for anything real specific. I am just really looking for how to make good creamy grits.
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Making tomato sauce less sour
I've made salmon in tomato sauce but added too much lemon juice, how can I reduce the sour taste without changing the whole sauce too much? The sauce is mainly tomato sauce with celery, chilli and lemon juice (usually it even tastes good)
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Wednesday, March 28, 2018
Let's build a sandwich together..
I'll start with a bread and everyone adds one item until we have a total of 8 ingredients.
This is the sandwich we had so far when the post was removed for lacking flair:
- toasted rye
- jalapeño infused mayo
- pepper jack cheese
- semi-sundried tomatoes
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bon appetit
Shredded Pork Tacos recipe
Shredded Pork Tacos recipe
Prep Time 15 minutes Cook Time 7 minutes Total Time 22 minutes Servings 8
Ingredients
- 4 pounds of pork shoulder
- 4 cups of chicken broth
- 1 small white onion finely chopped
- 3 tablespoons of olive oil
- 2 tablespoons of honey
- 1 tablespoon of apple cider vinegar
- 2 teaspoons of dry oregano
- 4 cloves of garlic
- Black pepper
- Salt
Instructions
- Stir all the ingredients in a slow cooker.
- Put on the lid and let the pork shoulder cooker for 7 h on low.
- Once the time is up, drain the pork shoulder and shred it then stir it back into the pot.
- Spoon the shredded pork into tortillas or taco shells then serve them with your favorite toppings and enjoy.
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bon appetit
Blood Orange Souffles Recipe
Blood Orange Soufflé
- Course: Dessert
- Servings: 4 servings
Ingredients
- 1 cup Blood Orange Juice from 4 large oranges
- 1 1/2 cup unsalted butter plus a little extra for buttering ramekins
- 1 1/2 cup flour
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1 tsp vanilla
- 5 egg yolks room temperature
- 5 egg whites room temperature
- 1/8 tsp cream of tartar
Instructions
-
Preheat oven to 400' and prepare water bath. You will need a 9 x 12 inch baking dish and a pot of boiling water.
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Generously butter the ramekins and then sprinkle them with sugar. Dump the excess sugar out. Put in refrigerator until ready to use.
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Zest and juice the 4 oranges. Strain the juice through a fine mesh sieve or colander...you should have about 1 cup.
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Boil juice and butter in a pot over medium high heat, until reduced by one-quarter.
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Reduce heat to low and add orange zest and flour and stir until it forms a paste.
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Add sugar, 1/4 teaspoon salt and vanilla and cook until the mixture is gelled.
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Remove from heat and whisk in egg yolks until the mixture becomes creamy.
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Put egg whites, pinch of salt and cream of tartar in the bowl of electric mixer with whisk attachment. Beat on low for 1 minute, medium for 1 minute and then high speed until glossy and medium-firm peaks form.
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Gently fold egg whites into orange mixture, being careful not to over mix. Incorporate the whites into the base by pushing lightly down while bringing the heavier orange mixture up and over the whites. Use a sweeping S motion.
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Fill buttered and sugared ramekins with mixture.
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Place the ramekins in the baking dish and then fill the baking dish with water so that the water comes halfway up the sides of the ramekins.
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Bake for 10 minutes at 400' and then reduce the heat to 350' and bake for 15 additional minutes until puffed and golden brown.
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Don't open the oven door until souffles are fully baked.
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Dust with powdered sugar and serve immediately.
Pics and printable recipe available at:Nourish and Nestle
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Chicken curry ideas
Hi all looking to try a new chicken curry recipe. Preferably on the mild end with more flavour less heat.
Any ideas, be they full recipe suggestions or just little tips for when free-styling, would be appreciated!
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bon appetit
Bacon Wrapped Stuffed Pork Tenderloin
Pork tenderloin is very nice cut of pork that when cooked well, produces a tender meal full of flavour. Wrapping the pork in bacon simply enhances the flavour as, let’s face it – bacon makes everything taste great!! The Pork tenderloin is initially butterflied before filling with pork sausage, baby spinach and cheese. It is then rolled and wrapped in bacon before being baked to a tender, moist perfection. Finished with a honey glaze adds a little sweetness to round out a spectacular pork meal bursting with flavour.
Ingredients:
• 1.2 kg Pork Tenderloin
• 300 g Italian Pork Sausage 3-4 sausages - remove from casings
• 10 slices Streaky Bacon more or less as required to wrap pork tenderloin
• 1 cup Shredded Cheese I use 3 cheese combo - use more or less as required
• 2 cups Baby Spinach
• Pepper to season
• 2 tbsp Honey
Instructions:
1. Pre-heat a fan forced oven to 180°C (350°F)
2. Cut tenderloin in half lengthwise (butterfly).
3. Place tenderloin between cling wrap and using a meat mallet pound tenderloin until flat and allow to spread out.
4. Spread sausage meat lengthwise down the centre of the tenderloin. Season with pepper.
5. Cover sausage with baby spinach.
6. Sprinkle shredded cheese over the top.
7. Roll up tenderloin lengthwise as tightly as possible.
8. Place slices of streaky bacon (side by side) onto a flat board.
9. Place rolled tenderloin, seam side down, onto bacon and wrap tenderloin with the bacon. Pin with toothpicks if required.
10. Place in oven and bake for approx 45 minutes.
11. Remove from oven and brush tenderloin with honey.
12. Return to oven and bake a further 5-10 minutes until golden.
13. Remove from oven, allow to rest a few minutes before carving and serving.
For pictures & more follow the link below:
Bacon Wrapped Stuffed Pork Tenderloin
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Tuesday, March 27, 2018
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Lemon Shrimp with Grits Recipe
Lemon Shrimp with Grits
Course Main Course Prep Time 10 minutes Cook Time 15 minutes Total Time 25 minutes Servings 3 people Ingredients 1 ¼ cup medium shrimp, peeled and deveined 3 cups of water 2 cups of tomato, diced 1 yellow onion, finely chopped 3 tablespoons of butter ¾ cup of instant grits 1 tablespoon of fresh lemon juice 2 cloves of garlic, minced Black pepper Salt Instructions Heat 3 cups of water in a saucepan until they start boiling.
Add to it the grits with a pinch of salt and pepper then mix them well.
Cook them for 6 min while stirring all the time.
Fold the butter into the grits then place it aside.
Heat the butter in a large pan over medium heat until it melts.
Add to it the onion with garlic and a pinch of salt then cook for 3 min.
Add the tomato and cook them for 4 min.
Stir in the shrimp with lemon juice, a pinch of salt and pepper then cook them for 4 min.
Spoon the mix over the creamy grits then serve them and enjoy.
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I love eggplant (aubergine) but want more recipes that include it. What are some of your favorites?
I can never seem to find recipes with eggplant online that appeal to me. Send me some of your favorites, preferably healthy, please.
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PSA: spaetzle is delicious and its quick and easy to make
http://thewanderlustkitchen.com/homemade-german-spaetzle/
When I visited Germany, I loved the spaetzle. I would have tried to make it at home a lot earlier if I had known it was so quick and easy to make. The recipe above is the one I used. It talks about a spaetzle maker, but you don't need one of those if you don't care about the shape. I just used a fork and dribbled the dough into the hot water, and it came out fine.
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Recipes for good fish and chips and some red velvet cake?
My girlfriend and I have been craving some fish and chips so bad latety, but I dont know which fish is good for this dish or even if the process is the same as the regular one.
Also, if someone wants to throw in some legendary red velvet cake recipe, we'll be more than grateful!
Amazing sub btw, I just keep loving reddit more and more everyday.
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Monday, March 26, 2018
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Caramel Choc-Chip Mini Mud Cakes
It’s really hard to find a better dessert than a beautiful, rich moist mud cake. This dessert allows you to create friand sized mud cakes which can be great for parties, when you have friends over or any other occasion really! The mud cake starts with a fantastic mixture of white chocolate, brown sugar and golden syrup. Your taste buds start drooling immediately!! Flour and egg add body to the cake before chocolate chips are swirled through. The end result is a wonderfully dense, rich moist mud cake. Sprinkle with icing sugar before serving for an amazing dessert.
Ingredients:
• 100 g White Chocolate chopped
• 100g Unsalted Butter chopped
• 1/2 cup Brown Sugar firmly packed
• 2 tbsp Golden Syrup
• 1/2 cup Milk
• 3/4 cup Plain Flour sifted
• 1/4 cup Self-Raising Flour sifted
• 1 Egg
• 2 tbsp Milk Chocolate Bits
• Icing Sugar to sprinkle on top
Instructions:
1. Preheat a fan forced oven to 140°C (285°F).
2. Grease 8 holes of a 12 hole friand pan with butter.
3. In a large suacepan over medium heat add white chocolate, butter, brown sugar, golden syrup & milk. Stir to combine and continue to stir until smooth. Remove from heat and cool for about 15-20 minutes.
4. After cooling, add in plain & self raising flours and stir to mix through.
5. Add egg and stir to mix through.
6. Add milk chocolate bits and stir to mix through.
7. Spoon mixture into the eight friand pan holes.
8. Place in oven for about 20 - 25 minutes until cooked through.
9. Remove from oven and let cool in pan for about 10 minutes before turning out onto a wire rack to cool completely.
10. Dust with icing sugar before serving.
For pictures & more follow the link below:
Caramel Choc-Chip Mini Mud Cakes
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Sunday, March 25, 2018
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Looking for your best version of Honey Garlic Sauce
So I’ve been hooked on honey garlic sauce lately-I’ve had Pinty’s Honey Garlic wings and I’ve been trying to replicate the sauce at home. I’ve seen a few versions, some with ginger, some with tomato sauce, some with brown sugar. Looking for the best recipe for it anyone can provide!
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Favorite ground beef recipes?
What are some of your favorite recipes that use ground beef as the main ingredient?
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Weeknight meal recipe ideas!
Hello my beloved recipe fiends(I know we are mostly here for the food, but whatever). Basically, I was writing to ask if anyone had a favourite recipe they they would like to share with me! I’ve got a lot of recipes already up my sleeve, but I’m looking for something new. And suggestions would be appreciated. Thank you!
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