Lemon Shrimp with Grits Recipe

Lemon Shrimp with Grits

Course Main Course Prep Time 10 minutes Cook Time 15 minutes Total Time 25 minutes Servings 3 people Ingredients 1 ¼ cup medium shrimp, peeled and deveined 3 cups of water 2 cups of tomato, diced 1 yellow onion, finely chopped 3 tablespoons of butter ¾ cup of instant grits 1 tablespoon of fresh lemon juice 2 cloves of garlic, minced Black pepper Salt Instructions Heat 3 cups of water in a saucepan until they start boiling.

Add to it the grits with a pinch of salt and pepper then mix them well.

Cook them for 6 min while stirring all the time.

Fold the butter into the grits then place it aside.

Heat the butter in a large pan over medium heat until it melts.

Add to it the onion with garlic and a pinch of salt then cook for 3 min.

Add the tomato and cook them for 4 min.

Stir in the shrimp with lemon juice, a pinch of salt and pepper then cook them for 4 min.

Spoon the mix over the creamy grits then serve them and enjoy.

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bon appetit