Caramel Choc-Chip Mini Mud Cakes

It’s really hard to find a better dessert than a beautiful, rich moist mud cake. This dessert allows you to create friand sized mud cakes which can be great for parties, when you have friends over or any other occasion really! The mud cake starts with a fantastic mixture of white chocolate, brown sugar and golden syrup. Your taste buds start drooling immediately!! Flour and egg add body to the cake before chocolate chips are swirled through. The end result is a wonderfully dense, rich moist mud cake. Sprinkle with icing sugar before serving for an amazing dessert.

Ingredients:
• 100 g White Chocolate chopped
• 100g Unsalted Butter chopped
• 1/2 cup Brown Sugar firmly packed
• 2 tbsp Golden Syrup
• 1/2 cup Milk
• 3/4 cup Plain Flour sifted
• 1/4 cup Self-Raising Flour sifted
• 1 Egg
• 2 tbsp Milk Chocolate Bits
• Icing Sugar to sprinkle on top

Instructions:
1. Preheat a fan forced oven to 140°C (285°F).
2. Grease 8 holes of a 12 hole friand pan with butter.
3. In a large suacepan over medium heat add white chocolate, butter, brown sugar, golden syrup & milk. Stir to combine and continue to stir until smooth. Remove from heat and cool for about 15-20 minutes.
4. After cooling, add in plain & self raising flours and stir to mix through.
5. Add egg and stir to mix through.
6. Add milk chocolate bits and stir to mix through.
7. Spoon mixture into the eight friand pan holes.
8. Place in oven for about 20 - 25 minutes until cooked through.
9. Remove from oven and let cool in pan for about 10 minutes before turning out onto a wire rack to cool completely.
10. Dust with icing sugar before serving.

For pictures & more follow the link below:
Caramel Choc-Chip Mini Mud Cakes

bon appetit