Incredibly cheap and relatively healthy Taco Soup!

This is a great recipe for meal prepping. Here it is!

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• 1 (16 oz) can Pinto beans
• 1 (16 oz) can Light red kidney beans
• 1 (16 oz) can Sweet corn
• 1 (11 oz) can Rotel tomatoes and chilies
• 1 (28 oz) can Diced tomatoes
• 1 (7 oz) can Diced green chiles
• 1 (1 oz) envelope of Hidden Valley Ranch seasoning mix
• 1 (1.25 oz) Ortega taco seasoning
• 1 lb. lean ground turkey

Directions: Cook ground turkey on stovetop with taco seasoning. Add all ingredients to the slow cooker and cook on low heat for 4 hours. I typically make mini jalapeño cornbread muffins to go with it.

The total cost of these ingredients came to $11.15, making the cost about $1.40 per serving (8 servings). I also created a nutrition breakdown for the soup.

bon appetit