My favourite dessert from Hong Kong - Mango Grapefruit Coconut Milk Sago🥭🥥🍊

Mango Grapefruit Coconut Milk Sago

Mango Grapefruit Coconut Milk Sago

Hi all, I would love to introduce my favourite Hong Kong dessert to you, Mango Grapefruit Coconut Milk Sago 楊支甘露🥭🥥🍊In HK, people use pomelo rather than grapefruit for this dessert but I am in Australia, it's just really seasonal to get pomelo here, so the common substitute is grapefruit. Plus mangoes are in season now, so why not?!

The steps are super simple. Full video tutorial here.

Ingredients

• Sago 30g
• 2 Mangoes
• Water 100g
• Sugar 100g
• Coconut Milk 150g
• Evaporated Milk 50g
• Grapefruit & Lychee : as much as you like

Steps

1. Bring water to boil
2. Add sago into the water, bring to boil in medium heat for 5 mins, cover with lid and set aside for 10 mins
3. Drain out the sago, the sago should now become larger in size and translucent
4. Add sugar and water, stir until sugar disolves
5. Add in coconut milk, bring to simmer, remove from heat and then chill until it completely cools down
6. Blend mango into juice, leave some mango cubes
7. Put the mango juice into a large glass bowl, mix in the coconut milk, slowly add and mix the evaporated milk in
8. Add sago into the mixture
9. Put mango cubes and lychees at the bottom serving bowl, pour the mango mixture in
10. Put more mango cubes and lychees at the top before you serve

NOTE: this dessert must be served COLD! Not even room temperature or slightly chill. I recommend put it into fridge more at least 2 hours before serving. The flavour is much more vibrate when it is served cold enough.

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https://reddit.com/link/el5zrm/video/1lcl7dag6a941/player

bon appetit