Hi all, going to make a beef stew in the slow cooker. Going to be on high for four hours and I've done it a few times so know the recipe works but now want to add more veggies in (Broccoli and Cauliflower) and was just wondering if these will be okay for the four hours or will they fall apart? Better to put in half way through to keep their structural integrity?
And should I cook them before putting them in? Thanks for your help, looking to make a good recipe even better (and healthier!) and if it goes to plan I'll add pictures tomorrow!
bon appetit
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