I used the recipe from Wagamama: Feed your Soul p.61
My Method
1. Place the vegetable oil into a big pan (big enough to handle a stir fry) add the chicken, seasoned with salt and white pepper and ginger to the frying pan and brown lightly.
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During the time the chicken is browning cut up the onion, spring onion. Add the onion, spring onion, prawns and bean sprouts to the pan and cook for a few minutes until the onion is at the desired softness. At this point you could add whatever vegetable you would like as long as it would cook in a similar time to the onion.
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Whilst everything is frying nicely cook the soba noodles to the packets instructions, mine needed boiling for 3 minutes. whilst the noodles are cooking combine the soy sauce and Worcester sauce and set aside. Soba noodles can be hard to find so could be replaced by vermicelli rice noodles.
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Once the noodles are cooked drain them and place them back in the pan (off of the heat), add your eggs and mix ensuring all of the noddles are covered, at this point I also added in some vegetable oil. Add the noodle mixture to the chicken and vegetables and combine. It is important to keep everything moving and on a low heat at this point. Cook for a few minutes and then add your soy sauce and wostershire sauce.
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Plate your Yaki Soba and add the toppings.
For some more information and pictures of my process I've written about it here https://gracelessliving.wordpress.com/2020/01/05/wagamama-recipe-yaki-soba/
bon appetit
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