A Little Pad See Ew? (Pork and Seafood BBQ)

Pad See Ew is a pork and seafood barbecue that is -- despite it's appearance -- both light and amazingly delicious. Give it a try.

Ingredients:

• 1 Tbsp. fish sauce

• 2 tablespoons oyster sauce

• 2 teaspoons light soy sauce

• 1 teaspoons sugar

• 2 teaspoons white vinegar

• 2 medium clove of garlic (peeled and minced)

• 8-12 ounces of sliced meat marinated in 2 teaspoons light soy sauce and a teaspoon of baking soda (I like to use pork and seafood. You can use whatever you have.)

• 16 ounces of fresh, flat and wide rice noodles

• 1-2 cups of something green: That is (in my choice anyway), Chinese broccoli or regular broccoli and occasionally some scallions

• 1/2 cup oil (I tend to like high temp oil)

• 1-2 large eggs

• 2 tablespoons of sweet dark soy sauce

• Finely, a little thai chili sauce, just for fun

Directions:

Mix together the sauce, filled with fish sauce down to minced garlic and set aside.

Place the chicken in a small dish with soy sauce and light baking soda.

Put the rice noodles in warm water, allow to sit for a bit and then drain and set aside.

Give the greens a little splash in some boilg water. Just enough to get them softened and then drain and set aside.

The rest of this dish is assembling using a wok or at least a good high dutch oven.

Heat up the oil and get it going, then add in the egg, soy sauce and let that cook for a minute or two. The add the noodles, the marinade, the meat and last, the greens. Dizzle with a little soy sauce and you're ready to go.

Full printable recipe at http://ift.tt/1SIAeJs

bon appetit