Purple Cabbage Cake

Ingredients:

1/2 purple cabbage 1 roll of puff pastry 1 red onion 250g firm tofu 2 tsp salt 2 tsp cumin seeds 2 tsp five spice powder 3 tbsp extra virgin olive oil 

What you need to make purple cabbage tart:

Blender A mixing blow Hand blender Baking pan 

First I preheat my oven to 220° C. Next I chop the cabbage and the onion and then put all in the blender. I combine in a bow all the ingredients and mix them adding tofu, salt, cumin seeds, five spice powder and extra virgin olive oil. Using the hand blender I quickly mix all the ingredients and have a soft mixture. Finally I carefully put puff pastry in my baking pan and start to spread the purple mixture. I bake the veggie tart for 35 minutes. I made this veggie tart for the first time and I have to say that I was happy surprised from its light, refreshing and fruity taste, due for its delicate natural flavor and for the exotic aroma added by the five spice powder.

SOURCE: http://ift.tt/23iPEJp

bon appetit