Greek Pasta Salad

Perfect for your next backyard BBQ or summer picnic, this Greek pasta salad is filled with crunchy vegetables, creamy feta and tangy kalamata olives.

To see pictures of the finished product: click here

Source: TheLemonBowl

Ingredients

• 1 pound whole wheat rotini (or pasta of choice) - prepared according to package instructions
• 1 red bell pepper - seeded and diced
• 1 cup halved cherry tomatoes
• juice of two lemons (about ½ cup)
• ½ cup olive oil
• ½ cup minced parsley
• ¼ cup minced fresh dill
• 8 ounces crumbled feta
• 24 kalamata olives - pitted and sliced
• salt and pepper to taste

Instructions

• Place cooked pasta in a large bowl and add diced peppers and cherry tomatoes. Drizzle with lemon juice and olive oil, toss well.
• Stir in parsley, dill, feta and olives then toss again. Check for seasoning and add salt and pepper to taste.

bon appetit