Runner Beans with Black Beans and Chilli

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Ingredients

• 250g runner beans

• 1 garlic clove

• ½ red chilli

• 2 tbsp cooking oil

• 1 tbsp fermented black beans

• 2 tsp ground chillis

• 1 tsp light soy sauce

• Salt

Instructions

• Peel and slice the ginger and garlic. Wash the runner beans, top and tail them, then cut them into diagonal pieces

• Bring a pan of water to boil. Add in the runner beans and boil for 2-3 minutes until soft. Drain, shake dry, then set aside

• Put the oil in a pan under a high heat. Add the chilli, ginger and garlic, and stir-fry briefly being careful not to burn. Add the black beans and ground chilli and stir-fry again. Add in the runner beans and stir-fry until fragrant and delicious. Add salt and soy sauce, then serve

bon appetit