Beef and Mango Salad By Teys Australia

Ingredients:

• 2 (about 250g each) thick-cut beef rump steaks
• 2 sliced mangoes
• 1 bunch rocket (stalks trimmed)
• 1 butter lettuce (leaves separated)
• ½ cup mint leaves
• rind and juice of 1 lime
• 2 tbsp oil
• 2 tbsp soy sauce
• 2 tsp brown sugar
• 2 tsp fish sauce

Method:

1. Brush the steaks lightly with oil. Season with salt and pepper. Preheat the BBQ flat-plate or char-grill plate or pan to hot before adding the steaks.

2. Cook on one side until the first sign of moisture appears. Turn steaks once only. Test the steaks for degree of doneness with tongs. Rare will feel soft, the medium will feel springy and well-done will feel very firm.

   3.Remove steaks from heat loosely cover with foil and rest steaks for 5 minutes before serving. While the steaks rest, toss the remaining ingredients together. Slice the steaks thinly and mix with the salad ingredients.

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bon appetit