The idea: Stuffing filled enchiladas with spicy cranberry sauce.
I have a pot luck coming up and I thought a twist on traditional sides would be fun, so i want to try and create stuffing enchiladas and top them with a spicy, maybe cream-based, cranberry sauce.
Has anyone made anything similar to this? I’m trying to figure out the best way to tackle it...or maybe ditch the idea for something more practical. Thoughts?
bon appetit
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