White Chocolate, Butterscotch and Walnut Fudge

http://ift.tt/29OgOcp

• Ingredients
• 4 C Sugar
• 1/2 C Unsalted Butter
• 1 C Milk
• 12 oz White Chocolate Chips
• 10 oz mini Marshmallows
• 1 C Chopped Walnuts
• 2 Tbsp Butterscotch Flavoring
• Instructions
• In a big pot over medium heat add sugar, milk, butterscotch flavoring and butter.
• Bring to a boil and boil for 8 minutes
• Take off of heat and stir in white chocolate chips and marshmallows until smooth
• Stir in Walnuts
• Pour into a 9 X 13 lightly greases cake pan
• Let cool in refrigerator until solid about 1 to 2 hours
• Cut into squares and serve
• It can be left out in room temperature after it cools.

bon appetit