Chocolate Kahlua Cheesecake with Oreo Crust

http://ift.tt/2gSv6rQ

• Ingredients
• Crust
• 18 Oreos finely crumbed
• 2 TBSP melted butter
• Filling
• 4 8oz Cream Cheese
• 12oz Melted Dark Chocolate
• 1 C Sugar
• 4TBSP Kahlua
• Topping
• 2 C Heavy Whipping cream
• 2 TBSP Sugar
• 2 to 4 TBSP Kahlua
• Instructions
• Take 18 Oreos and blend them into fine crumbs.
• To the Oreo crumbs add melted butter and stir until it resembles wet sand.
• Place the crumbs into a greased 9” spring for pan.
• Cover the entire bottom of the pan and press firmly.
• Bake the crust at 350° for 10 minutes.
• Let the pan cool completely before filling.
• Take your cream cheese (let it sit out in room temp approx. 30 min) Cream together in the mixer. Next, melt 12oz of dark chocolate chips.
• To the cream cheese add the melted chocolate, sugar, and Kahlua. Mix thoroughly.
• Place the filling in the spring form pan on top of the crust.
• Smooth out so the filling is even and flat. Chill in the refrigerator for 4 to 24 hours
• Once the Cheesecake has had time to set up, remove from the spring form pan and then add the whipped topping.
• Whip on med/med high until stiff peaks form.
• You can easily just spread on top of the cheesecake for a more rustic look or pipe it on top for a fancier up do

bon appetit