Tuesday, February 27, 2018

How to make mac and cheese without roux?

I've actually made a roux once to make mac & cheese, it was scary. Good portion of butter blackened the pot along with the flour, I had to do over to get it right.

Is there a mac & cheese recipe where I don't have to make a roux?

Addendum: How do I mix in shrimp into it?



bon appetit

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