Tuesday, February 27, 2018

Does anyone have a recipe similar to Shrimp Fra Diavolo from Buca Di Beppo?

I went there about a month that ago and had their Shrimp Fra Diavolo. It's was amazing, very creamy and had a kick to it too. I haven't been able to find a recipe to make it at home. I want to surprise my boyfriend with it too.

So if anyone knows how to recreate it I would greatly appreciate it!



bon appetit

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