[Request] Wife is taking a trip to Venezuela and needs to cook with non-perishables only.

I’ve got a challenging question /r/askculinary. My wife needs to go to Venezuela for work and was told that she would need to bring all the food that she wants to cook. The only problem is that she can’t bring any produce and everything has to be non-perishable. Ideally, she wouldn’t be bringing any liquids so she doesn’t need a checked bag. We already thought of tuna salad and peanut butter and jelly. Any other ideas? Help me /r/askculinary, you are my only hope!

bon appetit