Bacon, Mushroom and Haloumi Tagletelli

Ingredients

1 tbsp butter (to fry)

1/2 Red onion

150g Button Mushrooms

1 clove garlic (Finely chopped)

1/5 Block of Haloumi (50g)

3 Rashers of bacon

200ml Cream

250g spaghetti/tagletelli

Method

1. Thinly slice the onion
2. Slice the mushroom
3. Cut halloumi into little blocks
4. Fry bacon and cut into little pieces (Set aside)
5. Fry onion in grease from baconfor 8 minutes or until soft
6. Throw in mushrooms,halloumi and garlic and fry until mushrooms are soft
7. Cook pasta for 9 minutes and drain
8. Pour cream into mushroom fry mixture along with bacon
9. Stir around and warm through
10. Season with salt and pepper
11. Pour mixture into pasta and stir through.
12. Serve and season to taste

bon appetit