Thursday, January 31, 2019

Thai Loaded Fries - what to do for a sauce?

About a year ago I went to a local restaurant that's since closed - they did these amazing streetfood Thai Loaded Fries, which were drizzled in a mildly spicy Thai sauce and garnished with sliced Red Chilli and Coriander.

I don't even know where to begin on recreating a sauce like that. All I can tell you is that it was orange in colour and I'm just looking for suggestions on where to begin.



bon appetit

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