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Thursday, February 28, 2019
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Anyone have any homemade chicken coating spice mixtures like Shake n Bake?
No text found
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bon appetit
bon appetit
[Friday] What are you cooking this weekend?
It's Friday so what are your plans for cooking this weekend? Share any great recipes you're looking forward to try or maybe you have a whole dinner planned out. Let's hear it!
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bon appetit
bon appetit
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bon appetit
bon appetit
[Homemade] Butter Chicken with bay butter basmati rice and pickled radish/pepper garnish
https://ift.tt/2T5sg8P
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bon appetit
For all those in Asian countries, what ingredients and recipes do you like to cook?
I’ve noticed that recipes I see online usually have ingredients that are difficult to find or too expensive to buy in my country.
Examples: quinoa, spinach, kale, berries, cheddar cheese, almonds, cashews, chickpeas, salmon, tuna, beef
Trying to find something new to cook for my family
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Does anyone have a recipe for a creamy sundried tomato sauce?
I can't seem to find a sauce like this anywhere online and was hoping someone here might be able to help? Looking for a creamy blended sun dried tomato sauce to be used with pasta. TIA!
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bon appetit
Can you bake a lasagne in bread?
Does anybody know if you can bake a lasagne in bread? I reckon it would be the best tasting thing ever, lasagne crust, a whole lasagne baked into fresh bread. So you cut into this fresh as loaf of bread and bam, lasagne. I can draw a picture of what I'm thinking if anybody has any questions.
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bon appetit
Wednesday, February 27, 2019
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bon appetit
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HELP: Heirloom Recipes
Does anyone know of a way of finding old family recipes? I have been working on my family tree and am curious to see if there is any online archives or other places I could search through should any exist online. I am able to ask around in my family to collect what they have. However, there are many family members that have passed on who have no more living descendants that would have otherwise been able to share. I apologize in advance if this isn't the appropriate subreddit to be asking. I just can't find anything similar to what I am looking for and this is the only other place I could think to ask.
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No Cheese for 40 Days
Hi Friends.
I'm a laissez faire catholic and i'm about to give up cheese for Lent. What recipes do you suggest for my last cheesy meals for 40 days????
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Chicken korma recipe search
My wife and I moved and one of our (new to us) recipes didn’t make it.
It was a chicken korma recipe. I believe it was, supposedly, from a restaurant/hotel in London. I have been looking but all the recipes we can find have stuff on it we know the recipe we had did not. Our recipe had chicken, heavy cream, onions, garlic (the only things that can count as veggies) cumin, garam malsala, turmeric. We can’t remember what, if anything else. But we do know that it doesn’t have 3 things we keep finding in the recipes we keep finding when we are looking online. There was no chutney, nuts, or tomatoes.
Can one help us in our search? Does anyone know a recipe for chicken korma that sounds like this?
Thank you for any help you can offer or just for reading this post.
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bon appetit
bon appetit
I have like 6 bags of frozen cut green beans. What do I make?
Preferably something as a main
Other than a casserole
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Looking For Ideas: I'm cooking for someone with no sense of smell
I have a date this evening with a new person that I'm particularly fond of. I just found out she has no sense of smell.
The main is red salmon. Does anyone have any ideas on how to make a meal stand out for someone lacking olfactory senses?
Any ideas or recipes would be greatly appreciated, we don't do a whole lot of carbs either
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Roasted broccoli?
My husband and I were eating at cheddar’s and we really liked the seasoning on the broccoli. I think theirs is steamed but I really like to roast it. I usually just do salt and pepper. Anyone have a good recipe? I can’t find a copycat of the restaurant version anywhere.
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bon appetit
bon appetit
Hawaiian Short Rib Benedict
https://i.redd.it/ou6upmlqo4j21.jpg
This is the recipe for the Hawaiian Short Rib Benedict inspired by the breakfast flavors of the Kauai Marriott Resort. Thank you to our waiter who was kind enough to sit down with us and try to figure out what ingredients may have been used to make the benedict. :)
You can watch the video here: https://youtu.be/4noI7FZf6Uo
INGREDIENTS
Marinade ingredients:
- 1 cup water
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1 tbsp black soy sauce
- 1 tbsp sesame oil
- 1/2 cup brown sugar
- 3 tbsp chopped garlic
- 3 tbsp chopped scallion
- 1 tbsp grated ginger
- 1lb kalbi short ribs
- 1/2 orange (juice)
- 1 tbsp red pepper flakes
Hollandaise sauce ingredients:
- 1 egg
- 1 tsp water
- 1 tsp lemon juice
- Pinch of salt
- 1 stick of butter
Teriyaki glaze ingredients:
- 1/4 cup teriyaki sauce
- 1 tsp Worcestershire sauce
- 1/2 tbsp cornstarch
Poached egg ingredients:
- 4 eggs
English muffin ingredients:
- 4 english muffins
- 2 tbsp butter
Additional garnish ingredients:
- Cracked black pepper
- 1 tbsp chopped scallion
- Toasted sesame seeds
DIRECTIONS
- Prepare the marinade: in a large bowl mix together water, soy sauce, rice wine, black soy sauce, sesame oil, brown sugar, garlic, scallion, ginger, orange juice and red pepper flakes.
- Place kalbi short ribs in a ziplock bag and pour marinade into bag. Make sure each piece is evenly coated. Seal bag and place in fridge for 2 hours.
- Poach 4 eggs. You can poach the eggs using whatever method you'd like, but if you would like to try it out using a sous vide, fill a bucket or pot with 8 quarts of water, set the sous vide to 146F, add the four eggs to a ziplock bag and place the sealed ziplock bag into the sous vide bucket for 50 minutes. Then, remove eggs from sous vide and from the ziplock, gently crack each egg open and carefully drop into boiling water for 30 seconds. Quickly remove and you should have nice, poached eggs. Set aside.
- Prepare teriyaki glaze by heating a small pot and adding the teriyaki sauce, Worcestershire sauce and cornstarch. Stir until all clumps are dissolved. Bring to a boil. Once it boils, reduce to a simmer and allow the glaze to thicken. Once it reaches desired consistency, remove from heat and set aside.
- Prepare the hollandaise sauce using whatever method you'd like. I followed the Food Lab recipe (https://www.youtube.com/watch?v=rOWzVV_XrcM). In a bowl, add the egg, water, lemon juice and salt. Use a hand mixer to combine. Separately, melt stick of butter and then slowly add it to the egg mixture, continuing to use the hand mixer to combine. This should generate a nice, thick hollandaise sauce. Set aside in a warm pot until ready to serve.
- Toast english muffins and spread each muffin with 1/2 tbsp butter. Set aside.
- Heat (and lightly grease) grill to 450F and cook short ribs. This should take about 6 minutes (3 minutes on each side). Be sure to brush both sides with extra marinade. Remove short ribs and slice ribs into bite size pieces.
- Stack the Benedict! Place an english muffin on a plate, add short rib on top, then a poached egg, hollandaise sauce, teriyaki glaze, crack black pepper, scallion bits and sesame seeds.
Eat up! This recipe yields 4 individual Benedict. (You're going to want to plan for at least 2 per person. They are so delicious!)
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bon appetit
Tuesday, February 26, 2019
Bacon never gets old! Bacon wrapped jalapeno cheese chicken recipe.
https://ift.tt/2Xsy1fa
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bon appetit
Aldi’s chicken meatballs. https://ift.tt/2BUlQyy Minus the lemon zest and fennel
https://ift.tt/2XsoTqU
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How would I go about turning this into macaroni & cheese like the Boston market kind?
https://ift.tt/2UepzOY
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bon appetit
bon appetit
Has anyone ever come across a recipe for actual restaurant style Fried Rice?
I'll try to make a long story short, so here goes.
I really like chinese takeout fried rice. So I tried making it at home. I can't. I tried a bunch of recipes, modified my stove to put out more heat, messed with ingredient portions, rice style and dryness, bought white pepper and MSG and a bunch of ingredients I'll never use again.
But everything I do keeps giving me the same results. This fucking nonsense;
That is not what fried rice is. It's never looked like that. Not in a million years. For starters, it should look like this.
It's one solid color, there's nothing in it besides rice and pork. It tastes nothing like soy sauce, oyster sauce, onion or garlic.
I figure there are 5 million people in this country who make this 200 times a day for a living. Does anyone have a written down explanation of how I make it? I just assume if the recipe calls for eggs, peas or onions, it's wrong. Someone help me.
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bon appetit
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Salsa Tartufata Recipe Advice
Hello somebody bought me this spread and I'm Iooking for some recipe suggestions to put it to good use.
Thanks in advance for any tips.
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bon appetit
Japanese Soufle Pancake recipe?
Anyone have a good recipe to make these?
I tried one but didn't love how they came out.
Thanks!
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bon appetit
bon appetit
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