I'll try to make a long story short, so here goes.
I really like chinese takeout fried rice. So I tried making it at home. I can't. I tried a bunch of recipes, modified my stove to put out more heat, messed with ingredient portions, rice style and dryness, bought white pepper and MSG and a bunch of ingredients I'll never use again.
But everything I do keeps giving me the same results. This fucking nonsense;
That is not what fried rice is. It's never looked like that. Not in a million years. For starters, it should look like this.
It's one solid color, there's nothing in it besides rice and pork. It tastes nothing like soy sauce, oyster sauce, onion or garlic.
I figure there are 5 million people in this country who make this 200 times a day for a living. Does anyone have a written down explanation of how I make it? I just assume if the recipe calls for eggs, peas or onions, it's wrong. Someone help me.
bon appetit
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