Sunday, February 24, 2019

Not soggy popcorn butter?

I have an oil free air popper. I love it. However, seasonings don't stick without some sort of butter. I don't like the grocery store 'popcorn oil' stuff. Making my own clarified butter is kind of a pain when I just want one small bowl. Tips? Ideas? Is jarred ghee a valid option?



bon appetit

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