I was recently given a bottle of ube extract since i've been playing with flavoring in baking. All the recipes I've looked up usually include using ube jam as well as the flavoring. That isn't something I can just pick up at the store so I'd have to order it. SO before I do does anyone have any recipes that dont include the jam or maybe some tips on how to use it in baking? Thanks in advance!
bon appetit
No comments:
Post a Comment