Chocolate Pumpkin Truffles - no bake holiday dessert

Link to the recipe: https://kickassbaker.com/chocolate-pumpkin-truffles/

INGREDIENTS

For the Truffles:

• 14 ounces semi-sweet chocolate baking bar, chopped
• 1 cup heavy whipping cream
• 1 teaspoon pumpkin pie spice
• 5 ½ tablespoons unsalted butter, room temperature, cubed
• 2 tablespoons Chocolate Cream Pumpkin Spice liqueur

For the Truffle Coating:

• chocolate curls (such as Nestle) or semi-sweet chocolate baking bar, grated
• holiday sprinkles

INSTRUCTIONS

1. Make the Truffle Mixture: In a small saucepan set over low heat, warm the cream gently until small bubbles begin to form around the sides of the pan. Remove cream from the heat and add pumpkin pie spice and chopped chocolate, whisking until smooth. Allow to cool for 5 minutes. Stir in butter and liqueur. Cool to room temperature, then cover tightly and refrigerate for at least 4 hours or up to 3 days
2. Assemble Truffles: Line a large baking sheet with wax paper then set aside. Scoop out a tablespoon sized round of the chilled truffle mixture and use your hands to shape into a ball. Roll the truffle in the grated chocolate or sprinkles, then transfer to the prepared baking sheet. Repeat until you’ve used all the chocolate truffle mixture. Refrigerate until ready to serve

bon appetit