I have a 2.5 lb sirloin tip roast that I don't know what to do with. My family didn't do roasts growing up, so I don't have any history to draw from. I have 4 kids who like a good grilled steak, but get picky the more ingredients I use (that they can see)... simple is better.
For cooking methods, I have an Instant Pot, slow cooker, grill, oven, cast-iron skillet, or frying pan. I have a friend that has an Alto-Shaam, which I understand is some restaurant-grade slow cooker, but it seems like it might be overkill for me to use that, plus it's not portable so I'd have to cook at their house.
TIA reddit!
bon appetit
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