Sunday, November 17, 2019

Japanese home cooking/ Japanese sweets called Imo-Yokan(芋羊羹)

Hi, my name is Hiro, a 28-year-old Japanese guy, living in Tokyo. As my wife got big sweet potatoes the other day, we made three kinds of sweets and uploaded the cooking video. Please enjoy that process with comfortable cooking sound.

It is the second attempt for us, but the first one had lots of feedback! Thank you, guys! Please check out the new one, and give me your feedback!!

◇Japanese mushed potato (スイートポテト) -Sweet potato -Milk: 100ml -Sugar: 80g -Unsalted butter: 20g -Egg yolk: As needed

◇Imo-Yokan (芋羊羹) -Sweet potato -Agar powder 2g -Water: 100ml -Sugar: 80g -Salt: A little

◇Toffee sweet potatoes (大学芋) -Sweet potato -Cooking oil: Some -Sugar: 2tbsp -Soy sauce: 1tbsp -Mirin: 1tbsp -Black-seeded sesame: A little

https://youtu.be/YJfSUN03fgs



bon appetit

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