Recipe From: https://www.delightishfood.com/recipe/oats-jaggery-cookie/

Oats jaggery cookies (Sugar Free ) :

Eggless Oats jaggery cookies give amazing flavor with cardamom, cinnamon, nuts and sweetened with jaggery. These cookies are sugar-free but have batter flavor.

Oats jaggery cookies are:

• Made up of whole grains. 
• Pack with fiber
• Sugar-free
• Eggless and very easy to make.

How long to bake cookies? 

18 minutes at 350F°: for make cookies soft

20 minutes at 350F°: for make crispy

22 minutes at 350F°: for make cookies extra crispy

How to store cookies? 

• Cool the cookies on a wire rack. 
• Now place in a container a room temperature. 
• They have a good flavor for 2 weeks. 

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Cookie

Method:

Steps

1

into a larger bowl add “atta, rolled Oats, baking powder, cardamom powder, cinnamon powder , and salt.

2

now mix these all things till combined.

3

now sifted powdered jaggery and use this in the recipe don’t skip the sifting because of this is very important.

4

now in the bowl mix or use your hand mixer at room temperature butter and powdered jaggery.

5

now by using the hand mixer beat the butter and jaggery till well combined and creamy, for 2-3 minutes.

6

now add milk and mix it till combined.

7

now add in the flour Oats mixture.

8

now mix all these things till all combine together. Now add in nuts.

9

now mix it because u add nuts. It will be wet and sticky.

10

now Pick a small portion around 40-45 grams and roll it and make it a round shape.

11

to make a circle press it from between. You will get 14-15 cookies.

12

now on the prepared baking sheet arranged all the cookies and bake all the cookies at 350F° degrees for 18-20 minutes

13

You can also bake cookies for 22-25 minutes for extra crisper.

#Now the amazing cookie ready for it. You can enjoy these cookies with tea and milk. 📷#

bon appetit