Is tahini roasted? I'm not thinking it is - so I'm wondering if I could toast it? In a skillet, briefly, then use it in a hummus? I'm wanting to make a northern bean-based hummus with Italian herbs & I feel like the raw tahini flavor might be too much for the beans, but toasted might be good - if that's a thing....I might add the garlic while I toast the tahini... Thoughts?
bon appetit
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