INGREDIENTS
1 Tbl neutral oil
2 lbs ground beef or venison
2 tsp onion powder
1 tsp salt
2 tbl arrowroot powder
2 tbl soy sauce
¾ cup beef broth
INSTRUCTIONS
Heat oil in a large skillet, and add defrosted meat. Sprinkle onion powder over the meat and stir it in.
Cook until well browned.
Pour off excess fat and stir in the arrowroot powder, and cook for 1 minute.
Add beef broth and bring to a boil – simmer for 5 minutes.
Turn off heat and serve with mashed potatoes and your favorite veggies for a complete meal
NOTES
*I make beef broth from a jar of beef bullion we keep in the fridge, and it works quite well.*
bon appetit
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