I made a recipe from one of my cookbooks for cauliflower soup some time ago. But I can't remember which book it was from!
Since I have a lot of cookbooks, I need your help to pinpoint the book it was from. I distinctly remember the cardamom (seeds) as an ingredient because it worked so well.
Authors I have more than 1 book from: Stephane Reynaud, Nigella Lawson, Jamie Oliver, Naomi Duguid and Jeffrey Alford, Jeroen Meus.
Ingredients I can recall - Cauliflower - Cardamom - Chives - Cream - Onion - Stock - ...
bon appetit
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