My 94 year old grandmother is trying to replicate a dish her mother made when she was growing up. It was sautéed escarole and cubes of potato, with bits of fried pancetta throughout. It also contained garlic, and she occasionally made it with white beans instead of potato.
My grandmother said every time she’s tried to make it it comes out “soupy,” which is wrong according to her, so the recipes online of stewed escarole and white beans which are intended to be soupy aren’t what I’m looking for.
Can anyone help me out here? TIA!
bon appetit
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