Can someone else tell me if I'm going crazy or if my leftovers actually combined to make what was an insanely good stir fry. I'm a home-cook so pardon me if the measurements are fudgy I'd recommend doing the saucing to taste and in proportion to the amount of ingredients you are stir-frying this recipe was designed for 1 meal for me or two normal people.
Ingredients:
Pork chop of your choosing, cut into 1/3 inch strips
Head of broccoli cut into florets and stem cuts
One potato cubed
Half an onion cut into strips
Clove of garlic minced
Pre-made hummus
Fish sauce
Soy sauce
Canola oil
Cilantro
Rice
Directions:
Cook rice
Steam the potatoes and broccoli (start with the potatoes and then about Midway through add the broccoli as it will cook faster)
In a large skillet over high heat canola oil in the bottom to coat and then add the pork strips allowing them to sit and get color on them (don't stir immediately or they will stick, allow a crust to form)
When the pork has good color add the onions stirring more frequently and salt
Once the onions are softened and have a little color add the clove of garlic
Once garlic is heated add a little bit of water to the bottom of the pan to pull up some of the fond. Stir until the majority of the stuff on the bottom of the pan is up then add the potatoes and broccoli and stir over high heat to combine.
The final step is making the saucing, add about 1 part soy sauce and fish sauce to 2 parts hummus. Add the soy sauce in the fish sauce to the pan when hot and then kill the heat and stir in the hummus.
Add cilantro over top and serve next to Rice
So I know this sounds absolutely crazy and it was a pure move of me trying to use up leftovers in my fridge but the hummus actually adds a really nice acidic nutty flavor that matches really well with the pork soy and fish sauce. please someone try this and if you do try it p.m. me and let me know if it actually is good or if my taste buds are just stupid.
bon appetit
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