I feel a lot of people still hold an itch against using rendered pork fat but really, I only use olive oil, butter and lard when it comes to cooking. I really like how lard fries foods such as fried chicken and turkey. I really wished it was used more in recipes because it does elevate a lot of dishes to the next level. I can taste notable differences when I eat something that has been fried or cooked in vegetable, peanut or corn oil. I find lard to be very undervalued in the cooking world, I wish it was more popular.
bon appetit
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