He originally came from the Phillippines with barely any money, he had to scrape and hunt for his family to get food on the table and it was never really enough. When he moved to Canada and got a job he would always "accidentally" make too much food and have to invite his family over to help him finish. His brothers and sisters would come over for lunch and they'd just eat and chill and on Fridays he would share a bottle of gin with his younger brother in the kitchen.
Unfortunately that's all over now and I don't want him to start dreading when dinner rolls around because that's his time to relax and cook. He doesn't really like my moms cooking so I was wondering if any of you wonderful people have any experience (and recipes!) in cooking healthy delicious meals for a stroke victim.
bon appetit
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