I’ve searched several bbq rub recipes of the typical brown sugar, salt, garlic, onion, mustard, and pepper blend trying to mimic the rub I have from an actual bbq restaurant. I found they’re no where near close. They just taste like sweet, salty, spice and nothing interesting. The real rub isn’t as spicy but has a darker color and a very strong tangy aroma that can almost burn your nose when sniffing the jar directly.
So 2 flavors have stuck out that I want to try next... acidic, vinegar flavor and very subtle allspice blend. For the vinegar flavor, I’m going to try salt and vinegar seasoning like you’d put on homemade chips.
Has anyone else attempted this or mind sharing their version of the 11 herbs and spices?? I’m not opening a bbq joint or anything so you can trust me!
bon appetit
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