You don’t have to enjoy crab and other seafood only during big meals – they can be enjoyed as snacks or even when you’re always on the go. If you’re craving for seafood, particularly crab meat, then you’re in the right place! Read further for 3 easy yet fulfilling crab recipes!
The Best Butter and Garlic Crab Legs
What you need:
- 1/2 kilogram king crab legs, sliced in half to expose the flesh
- 3 cloves garlic, minced
- 4 tablespoons salted butter, melted
- 1 tablespoon chopped parsley
- 1/2 tablespoon lemon juice
- Lemon slices
In a bowl, combine garlic, melted butter, parsley and lemon juice. Arrange the crab legs in a baking tray and drizzle with butter mixture. Reserve some of the mixture for dipping. Bake the crab legs in a pre-heated oven (375F) until heated through, about 5 minutes. Serve with dip and lemon slices – it’s best to squeeze lemon juice over crab before consuming.
bon appetit
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